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That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26
Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
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But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here.
Harry's Smokin' BBQ takes delicious food off the wheels and into Toms River restaurant
From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942. On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread. And considering the name of the place, it's best to stay in the red meat category for entrees. Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration.
our steakhouse classics
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards.
Picture an old-school dining space with white tablecloths, portraits of tango legends, and waiters floating between tables pouring glasses of Argentinian reds. All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.
Wine Spectator
Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
CAMPFIRE FEAST DINNER FOR TWO
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
15 Solid Steakhouses in San Francisco - Eater SF
15 Solid Steakhouses in San Francisco.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
They’re trained to deliver steaks exactly the way Ruth wanted. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. "We don’t advertise catering much 'cause we don’t have the room to do it," he said. "When we get a lot of catering orders, we have to close just so we can get them done, and it’s not fair for our regulars and those who want to come by and eat."
For business, pleasure, or a little bit of both, our location in the Grand Canal Shoppes at the Venetian Resort is a sure bet. Tell us a little about you and the event you're planning and our events team will contact you. Host your next event with Ruth’s for an unforgettable experience. Self-parking is available at the large parking lot in front of the restaurant.
Since I belong to PDC membership, I got a free entree for my Birthday! Unlike so many incentive or membership clubs, yours actually makes you feel like a valued customer and is a real dollar saver. My meal was delicious as always The service is always very good. "Basically, we’re opening a restaurant to better [serve] our customers and to gain new ones," Clayton said.
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